this pin and thought it would suit him well.
I don't have round cake pans (which you will see why in a future blog post) so I used one 9x13 and one 8x8 square. I cut the 9x13 in half and stacked them all together. The cake is really super moist and you stack it while it's still hot which made for a mess stacking them. So it's not so pretty (click on the link above and see how pretty the original cake was). But the end result? Even this self-proclaimed choco-holic was enamored with it.
I had to add about double the amount of powdered sugar to the frosting to get it to spreading consistency, maybe I didn't follow the directions carefully and missed something, not sure.
Try this cake very soon, you will not be sorry.